The man said he made six gallons at a time in a big plastic water cooler jug, mixing 160-proof Devil’s Springs vodka, 151-proof Bacardi 151 rum, Amaretto, whatever sweet liqueur he had on hand and a variety of juices depending on the desired flavor, including cranberry, mango, pineapple and peach nectar. The juice and liquor typically cost him about $300, he said. He also spends about $85 on plastic bottles and sealable caps. For each $200 or $300 he spends, he said, he makes about $700 in profit.
—
In Harlem, Nutcracker Drink Is Popular but Risky - NYTimes.com (via americandrink)
In which us white folks learn about nutcracker. LOLing.
(via americandrink)
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