Dr. Bob’s Amarula Gelato
Yesterday, I produced a very tasty gelato.
The flavor: Amarula
The ice cream maker: Cuisinart Pure Indulgence
The sous-chef: SteveAmarula gelato has a mild citrus flavor, with a slight hint of booze. It a custard-based gelato, consisting of cream, sugar, egg yolks and Amarula cream liqueur, a South African liqueur made from the Marula fruit of the Elephant Tree.
I first discovered this gelato at the ice cream store where I worked during high school. It was one of our most unusual and unpopular flavors. I think it was the “Elephant Tree” thing that drove people away.
But in fact, it’s delightful.
As far as I can tell, the recipe comes from some sort of proto-food blog, “What, ME Cook?” by this guy Dr. Bob and his “cooking team.” It is available on CD-ROM.
The story behind this (CD-ROM! Dr. Bob! “Elephant Tree!”) is amazing. The gelato lives up to the hype and then some.
Also one of these days you should follow my boof boof Max because someday he’ll actually write things more often.
Notes:
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twentyfivedobson said:
Max’s Ice Cream
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(CD-ROM! Dr. Bob! “Elephant Tree!”) is amazing. The...then some. Also one
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